SALT Fee Schedule 2023/24

Standard rates: 

Peak (November to March): $1450 per hour (minimum 4 hours)

Off-peak (April to October): $1250 per hour

Christmas Day, New Year’s Day, Australia Day, Boxing Day:  $1900 per hour

(5 hour minimum on Boxing Day, New Years Day and Australia Day)

Note: A 50% surcharge applies to waitstaff fees on these dates.

Other Public Holidays: All public holidays not noted above incur a 20% surcharge to all rates.

New Year’s Eve – 6:00pm to 1:00am (7hrs): $45,500 BYO charter

$53,500 all-inclusive food and beverage package

Rates based on 40 guests. Additional guests up to 49 @ $600pp BYO or $900 per person all inclusive

BYO fees: 

BYO Food: $10 per person ($250 minimum charge) includes use of cooking facilities and equipment.

BYO Beverages: $20 per person (includes ice and glassware and cool storage).

Please note: BYO charters are by application only in December.

Waitstaff: 

1-10 guests: one waitstaff

10-25 guests: two additional waitstaff

25-40 guests: three additional waitstaff

40-49 guests: four additional waitstaff

Note: $300 per waitstaff for 4 hours. Additional hours at $60 per hour.

Surcharges:

Manly and Middle Harbour travel surcharge: $200 for each pick-up drop-off in Manly / Middle Harbour. North shore and Northern Beaches residents can avoid the travel surcharge by using Mosman Bay wharf.

Pre-access for drop-off of food, beverages, equipment and decorations:

• $100 per hour for charters with a beverage package and/or catering.
• $200 per hour for BYO charters.

Water toys:

Lilypad: complimentary on all charters.

Stand-up Paddle Boards (SUPs): $50 each