The Sunsail 484 – 4 cabin catamaran, with excellent performance under sail and plenty of space above and below, is the perfect yacht for sailing with a large group of friends and family. Guests will enjoy a number of luxury amenities including a large forward cockpit with access to the main saloon – an all-new design element that increases living space, visibility, and comfort.
The expansive main cabin features a full entertainment center, large settee, and dining table – all surrounded by windows offering 360-degree views of your beautiful surroundings. The private guest staterooms are luxurious, bright, and airy with double beds, plenty of storage space, and en-suite heads with showers. The modern kitchen is fitted out with everything you’ll need, so dine and drink with the ultimate sea view at the cockpit table. The two wide rear platforms allow for easy access to and from the yacht, ideally suited for swimming and watersports of all kinds. The large deck area and great saloon space mean that up to 10 people can wine, dine and sail in perfect comfort.
Specifications:
- Number of Berths 10
- Number of Cabins 4
- Number of Heads 4
- Number of Showers 5
- Air Conditioning: This yacht has a generator-powered A/C.
- Convertible Saloon: Yes, this yacht has a convertible saloon which is included as a double berth in the maximum capacity.
- Forepeaks: This yacht has two forepeaks. The port forepeak is accessible through the forward port cabin and a hatch from the top of the hull. It is large enough for one adult and can be closed off from the forward port cabin side to provide separation. The starboard forepeak is only accessible from a hatch on top of the hull and comes equipped with a head, sink, and fold-down bed. Both forepeaks come with a fan but are not air-conditioned. Each forepeak is included as a single berth in the maximum capacity of this yacht.
- Skipper/Cook: A hired Skipper will use an interior cabin unless all cabins are being used as sleeping quarters by charter guests, where he will instead use both forepeaks. A hired Cook will need to use an interior cabin.
