Karisma

Full Service Charter ( Catered )

November to January

$1050 per hour 4 hour minimum

*Minimum of 25 guests for catering

December Thurs to Sat Rate

$1100 per hour 4 hour minimum

*Minimum of 35 guests for Thursday to Saturday catered bookings in December

February to October

$900 per hour - 3 hour minimum

*Minimum of 25 guests for catering

Chef Charge applicable to all menus (3-4 hour rate)

Mon to Fri - $270 Sat - $285 Sun - $310

Staff charges - applicable to all bookings:

$250 per staff member for 3-4 hour charter

1 – 15 guests = 1 x wait staff
16 – 40 guests = 2 x wait staff
41 – 50 guests = 3 x wait staff

*Additional wait or bar staff can be added at client’s request if wanting extra service

Wharf Fees – are applicable to all bookings. $30 per booking. 2 required for boarding and disembarking

BYO RATES

*No minimum guest requirement *BYO not available on Fridays in December 

November to January

$1150 per hour - 4 hour minimum 

February to October

$990 per hour- 4 hour minimum

*3 hour charters available for April to August bookings

Staff charges - applicable to all bookings:

1 – 15 guests = $250 for 1 staff
16 – 40 guests = $500 for 2 staff
41 – 50 guests = $750 for 3 staff

*Additional wait or bar staff can be added at client’s request

Wharf Fees – are applicable to all bookings. $30 per booking. 2 required for boarding and disembarking

BYO Rates Include:

• Organised time to deliver food and drinks pre-charter to load them on board
• Top bar set up/stocked ready for service on the day of event
• Full use of galley facilities and BBQ
• Staff to cook BBQ if required
• Cleaning up during charter
• Rubbish removal post-charter
• Time organised to collect leftover BYO items post event

Please Note, this does NOT include:

Ice, serving platters, utensils, drinkware, plates and cutlery.

However, the venue can provide this as a package for a $250 fee

Ice – can be provided as an extra at $6 per bag (anywhere from 8 to 12 bags is generally required)

*BYO DJs/musicians/bands welcome at $100 set-up/booking fee

*BBQ use is available for up to 50 guests with a maximum of 1 type of raw meat to be cooked or 35 guests with 2 types of raw meat

*We accept half BYO and half catered bookings

*External on-board chefs are considered on application only

Substantial catering is to be brought on board to adhere to liquor licensing laws whilst alcohol is being consumed (minimum 300gm of food per person).

Beverages will be served and monitored by RSA certified staff members on board.

‘Strict ‘no shots’ policy.

Where applicable, charges will be incurred on boarding for any excess guests attendance not declared prior to the day.

BYO leftover items are not permitted to be removed by intoxicated guests upon disembarkation at public wharves. Post charter, the charterer can organise a time and date to collect leftover BYO items within one week of the event. Beyond this time any leftover items stored will be disposed of.

TRANSFER RATES

January to October

$2300 for up to 2 hours

November to December

POA for up to 2 hours

EXTRAS

AVAILABLE FOR ALL CHARTERS

Spa Operation - $250

*1 hour of spa use is guaranteed for 4 hour charter and 2 hours guaranteed use for 5 hour charter

Second Bar Open - $250 (not available for BYO charters)

DJ & lighting - $150 per hour (min charge 4 hours)

Soloist (guitar & singing)/bands – POA

Photo & GIF Booths – POA starts from $1000 for 4 hour event (modern digital options available)

Laser Clay Shoot - $1250 (day time shoot rate)

                             - $1300 (evening shoot rate) 

*Includes 1 hour including trophy for best and worst shooter

Additional extras available on request such as decorations, cakes, entertainment, etc.

Bar Menu

BBQ Packages

Beverage Packages

Buffet Packages

Canape Packages

Platters Packages

Sit Down Menu Packages