Sunseeker blank


Guest Capacity30
Overnight Capacity6
Length62ft
BuilderSunseeker

Sunseeker is a stylish 62-foot cruiser that features open plan entertaining areas on three levels, teak and leather interior and air-conditioning. This luxury motor yacht is fully equipped with state of the art-entertainment systems, TV´s, video, audio, bar, fully equipped gallery, jet tender. A stylish staircase leads from the expansive fly bridge to the split level saloon, which features a generous semi-circular dining area. Sliding glass doors lead from the saloon to the large aft cockpit, which is perfect for formal dining or simply soaking up the sun.

Sunseeker is available for Corporate and Private Charters, Weddings, Transfers, Overnight Stays and Weekly Getaways.

Fully Equipped Galley
Stove
Oven
Fridge
Freezer
TV
DVD
CD Stacker
Sound System
Buffet / cocktail dining for up to 30 guests
Swim Platform
Outdoor Shower
Captain
Deckhand
Premium Sound System
iPod Docking
Plasma TV
Retractable Sun Awning
BBQ
Air Conditioning

Rates & Policies

November – December $850 per hour based on minimum 4 hours Sunday –Thursday

$950 per hour based on minimum 4 hours Friday and Saturday

No BYO food on Fridays/Saturdays in November and December

January – October $800 per hour based on minimum 3 hours

Captain, deckhand, premium sound system, IPod docking, plasma TV, retractable sun awning, BBQ, air conditioning.

REQUIRED STAFF:

$260.00 for up to four hours (additional hours $60.00 per extra hour)

Up to 19 guests: 1 x Bartender 1 x Waiter

20 – 34 guests: 1 x Bartender 2 x Waiter

CHEF RATE

For a chef on board a rate of $340 applies (for up to 4 hour charter, $85 per extra hour)if food selection entails the use of our heating appliances a chef is required.

PUBLIC HOLIDAYS

A 20% surcharge is applicable

TRANSFER PACKAGES

March - October

One Hour Transfer: $1850.00

Two Hour Transfer: $2500.00

Wharves

Aquarium Wharf, Casino Wharf and Cockle Bay Wharf are the preferred wharves.

They do incur a $50.00 state government wharf fee each way.

A 50% deposit is required to secure a booking and the balance 14 days prior to departure.

Catering Menus

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