John Oxley 
John Oxley is a gentleman's cruiser available for corporate charter, events, weddings, and all occasions. She is a fully restored and well-appointed classic motor yacht and example of an Australian boat building. Giving an air of style and grace she will make your next occasion or event something to remember. Available for up to 40 people there is a range of catering menus and BYO options.
John Oxley Boat Features
- Large outside floor space for meetings or alfresco dining
- TV, DVD, CD stacker and, sound system
- Formal dining for up to 10 guests
- Well equipped galley, stove, oven, fridge, freezer, and BBQ
- Buffet/cocktail dining for up to 25 guests
- 3 toilets
- Swim platform and outdoor shower
- Options:
- Catered food and beverage package option
- Tender available for guests' use.
Rates & Policies
$1,195 - Hourly Rate "Peak Season" November, December, January (excluding public holidays and special days) - Minimum 4 Hour Charter (NB: will consider shorter charters and transfers at our discretion, please enquire for pricing.) Full access to vessell for up to 52 passengers - hire cost includes qualified Captain and Deckhand.
$995 - Hourly Rate "Shoulder Season" - February, March (excluding public holidays and special days) - Minimum 3 Hour Charter (NB: will consider shorter charters and transfers at our discretion, please enquire for pricing.) Full access to vessell for up to 52 passengers - hire cost includes qualified Captain and Deckhand.
$850 - Hourly Rate "Colder Season" - April, September, October (excluding public holidays, special days and Vivid Cruises). Full access to vessell for up to 52 passengers - hire cost includes qualified Captain and Deckhand.
$750 - Hourly Rate "Low Season" May, June, July, August (excluding public holidays, special days and Vivid Cruises). Full access to vessell for up to 52 passengers - hire cost includes qualified Captain and Deckhand.
$50 - Wharf fees (applicable for all pick up's/drop offs)
20% - Public Holiday Surcharge (includes all public holidays except Christmas Day/Boxing Day and NYD which must be quoted)
- Surcharge applicable to entire invoice
- NO BYO CATERING
Additional Costs
$250 - Travel Fee - Charged in each direction required on top of standard wharf fees - (applicable for any pick ups/drop offs at wharfs outside of CBD/Eastern Suburbs/Lower North Shore)
$20 - BYO Fee - BYO Fee is per person and includes ice, use of glassware, rubbish removal, delivery of drinks to vessel prior to charter and loaded into esky and fridge to ensure they are cold when guests board, crew to pack leftovers back into provided boxes or storage for guests to remove at the end of the charter.
Please Note: Guests are required to remove all left over beverages at the end of the charter - a $250 fee is applicable if they wish to leave it to pick up another day.
$1,250 - Slide
$250 - Staff Costs (per staff member required) - 1 Staff Required Per 15 Guests
Notes: All prices in $AUS and include GST
50% deposit required to confirm booking – balance 14 days prior to departure.
Catering Menus
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