Oscar II starstarstarstarstar

Guest Capacity64
Overnight Capacity8

The gorgeous Oscar II superyacht is ideal for your on-water indulgence—whether for corporate events, special occasions and social functions. She can cater your Sydney cruise event for up to 64 guests. She boasts of 4 separate areas for your sailing pleasure: the spacious foredeck with spa, luxurious lounge and dining area, covered aft deck with a private bar and al fresco upper deck with BBQ. Indeed, Oscar II is your own private yacht. She also has 4 ensuite cabins to accommodate up to 8 overnight guests.

A truly luxurious Sydney charter boat, Oscar II offers a comprehensive wine list and an impressive menu comprising of an assortment of delectable dishes prepared by the executive chef on board. This vessel is known for its good food and wine, making it a fantastic choice for any Sydney Harbour event.

iPod Compatible Sound System
LCD/Plasma Screen
Swim Platform
Air Conditioning
Boat Spa
Sun Bridge + Lounge Chairs
4 Cabins with Ensuites
Overnight Charters
Jet Boat

Length: 110´
Guest Capacity: 64
Overnight Capacity: 8
Formal Dining: 8 Guests
Seated Buffet: 30 Guests
Cocktail: 64 Guests
Minimum Hire: 4 Hours

Rates & Policies

CHARTER RATES:   Off Peak   Peak    
Minimum 4 hour $2,200 Per Hour (February – October) $2,500 Per Hour (November – January)    
  Live aboard pricing available upon request    
PUBLIC HOLIDAYS: A 20% surcharge on the total fee will apply on public holidays    
WAIT STAFF:  Ratio is one wait staff per ten guests $200 per wait staff for a 4 hour charter    

We require a 50% deposit to secure a booking and the balance including catering costs 14 days prior to the charter. A bond is also payable.

A no shoe policy applies for this vessel

Rates for 25/12, 26/12, 31/12 and 01/01 are available on request.


Average Rating: 8.0 - Total Votes: 1

8/10 80%
9/10 90%
9/10 90%
9/10 90%
Value for money
8/10 80%
9/10 90%
This reviewer told us :

Thank you for organising yesterday – the team said it was the best boat, best xmas party ever


Food, staff, service, vessel