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SALT is a 26m Monte Fino in the survey for 49 guests. The vessel is midway through a major detail and refreshes ahead of the peak season. 

SALT provides the ultimate Sydney Harbour cruise experience. From the moment you step aboard, you will be surrounded by opulence and first-class service. Our vessel is an immaculately maintained motor cruiser of Italian design and offers 84' of sheer luxury and elegance.

SALT is licensed to carry 49 passengers plus crew in Sydney Harbour and 12 guests plus the crew at sea.

Relax in the air-conditioned comfort of the main saloon whilst our friendly staff serve refreshing beverages. A 120" screen is also available for use during your charter to view live sporting events, business presentations, or your favourite DVD.

The spacious flybridge area features a luxurious leather lounge and outdoor dining area to relax and soak in the sun.

  • Italian designed elegance and luxury
  • Extensive catering and beverage options
  • Fully air-conditioned
  • Spectacular views and scenery
  • Private dining
  • State-of-the-art entertainment system
  • Featuring 42" Plasma TV
  • Foxtel is now available onboard
  • iPod and computer connectivity
  • Luxurious staterooms for overnight cruises

Rates & Policies

Fee Schedule 2021/22

 

Standard 4 hour Charter

Off-Peak April to October: $4000 ($1000 per hour)

Peak November to March: $5000 ($1250 per hour)

 

Surcharges

Wharf fees: $50 for each use

Waitstaff: $250 per wait staff for a 4-hour charter.

Additional hours at $50 per waitstaff.

1-15 guests x 1 waitstaff

16-30 guests x 2 waitstaff

31-49 guests x 3 waitstaff

 

Catering & Beverages

Catering starting from $50pp

Beverage packages starting from $15pp per hour

BYO on request.

 

BYO Charters (on request)

BYO Beverage fee: $20

BYO Catering fee: $10 per person

*BYO Food: Minimum preparation or a chef fee ($250) may apply.

No BYO charters on Fridays and Saturdays in November and December.

Pre-Loading Fee (required for all BYO charters): $200

 

Christmas Day, New Year’s Day, Australia Day, Boxing Day: $1500 per hour

Note: A 20% surcharge applies to catering and 50% on waitstaff.

 

New Year’s Eve (7:00pm to 1:00am): $55,000 for 40 guests inclusive of food and beverages, wharf fees and waitstaff. Additional guests up to 49 at $1000 pp.

 

Other Public Holidays: All public holidays not noted above incur a 20% surcharge to standard rates and catering and 50% on waitstaff.

 

Harbourlife Festival: A surcharge of 20% will apply for charters during the Harbourlife Festival.

 

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