Blue Room

• October - February: $1,550 per hour based on a minimum of 4 hours
• March - September: $1,250 per hour based on a minimum of 4 hours

Please note: Sydney Harbour Wharves incur a State Government fee of $50 per berthing

Staff

Marine, bar, wait staff, and Cruise Director included in vessel hire rates)

• Galley Manager @ $350 based on 4 hours (additional hours $65 p/h)
• Required where the use of onboard Galley requested
• Sound Technician @ $350 based on 4 hours (additional hours $65 p/h)
• Required where the use of onboard AV requested

BYO

• BYO catering – contact your Event Manager for more information
• BYO beverages – not permitted onboard
• All-inclusive packages required on Fridays and Saturdays in November and December

Special Events

• No BYO and 25% surcharge on Public Holidays

• All beverage pricing based on a 4-hour package
• Non-alcoholic beverage package @ $15pp
• Beer, Wine, Sparkling package @ $35pp (additional $15pp p/h)
• Open Bar 2 including house spirits @ $50pp (additional $20pp p/h)
• Open Bar 1 including top shelf spirits @ $60pp (additional $25pp p/h)
• Beverages on consumption available
• Pre-paid bar tab available
• Cash bar for all beverages available

Menus PDF