Cabaret blank

Guest Capacity20
Length38 ft

Cabaret is a Seawind 1,000XL Cruising Catamaran, perfect for small group private charters on Sydney Harbour. The vessel offers plenty of space in the internal cabin area and you are more than welcome to relax on the nets on the bow. Cabaret takes up to 20 passengers and is fitted with a gas BBQ and two eskies to keep your food and drinks chilled. BYO food, drinks, and ice or select our BBQ sausage sizzle option and we’ll take care of the catering.

Multiple pick-ups and drop-off locations are available. Our Cabaret charters are guided by our fun and energetic team of experienced skippers and deckhands who will ensure you have an amazing day out in Sydney Harbour!


Length: 10 meters BBQ: Gas BBQ onboard

Capacity: 20 passengers Music: Speakers with AUX-cable input

Toilet: Onboard Eskies: Onboard


Rates & Policies

Cabaret Seawind 1000 XL - $1,700/ 4 hrs up to 20 guests Flat Rate  - extra crew included for all charters 15+ guests, free lily pad

If we are not operational, we will offer a full refund.

Valid for the month of October only.


Weekends: $1,450 for a 4 hour* charter ($362.50/hour)

Weekdays: $1,300 for a 4 hour* charter ($325/hour)

Public Holidays: $2,000 for a 4 hour* charter ($500/hour)


New Year's Eve: $POA

Additional hours are charged at $300/hour on standard days, $400/hour on public holidays.

All base rates reduced by 10% during the off-peak season (May-September)

*Cabaret generally has a 4-hour minimum.  

Wharf fees (third party cost):

Wharf pick up and drop off: $20 per event

Additional charges for BYO* cook-your-own BBQ^ Charters:

BYO surcharge:  $100 (Note: if agents provide their own catering for charters this charge will still be applicable. Likewise, if Cabaret’s caterer is used we will still give the agent’s commission on the BYO charge.)? Ice: $20 (4 bags of ice installed in Cabaret’s eskies*).  

For groups who BYO but want help to cook, clean, and serve we can provide a host/hostess for an additional $30/hr.


Terms - we require a 50% deposit of the total charter fee to secure a booking and the balance 7 days prior to the charter with a $1,000 BOND.

Catering Menus


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