Galaxy 1 launched in 1996 and extensively refitted in 2006, MY Galaxy I is a 26 metre luxury superyacht based in Sydney in the summer and travels north to the Great Barrier Reef in winter. Sleek, sophisticated and superbly appointed, Galaxy I is designed for indulgence and will satisfy even the most discerning traveller.
Sleeping 6 passengers comfortably, Galaxy I is perfectly designed for extended multi day cruise itineraries aimed at exploring and adventure on Australias East coast - she is also available for day charter for groups of up to 49 on Pittwater for corporate groups and special occasions.
Galaxy I is designed around 3 spacious decks allowing guests to mingle as a group or to find their own space. Dining aboard Galaxy I is an experience in itself. With two designated dining areas, and casual seating on both the forward and upper decks. Comfortably sleeping 6 passengers, the staterooms of Galaxy I continue the attention to detail seen throughout the entire vessel. The master stateroom boasts a king size bed, with marble ensuite. The stateroom also has it’s own TV and DVD player and stereo system. Two guest staterooms feature twin bedding and own ensuites, again with their own TV and DVD player.
For those seeking a little adventure, then Galaxy I’s wave runner will supply endless hours of fun. The vessel also has a full range of snorkelling and fishing equipment as well as several paddle skis. SCUBA diving can be offered to guests on a request basis.
Precision Marine single hull motor yacht
Bulit 1997. Major refit 2006
Length: 26 metres
Beam: 6.1 metres
Draught: 1.9 metres
Displacement: 71 tonnes
2 x Detroit V16 92 1450hp marine engines
12 knots cruising speed. Max 23 knots.
13500 litre fuel capacity
1175 kilometre range at 12 knots
Niad stabiliser controls
Raytheon communication and navigation electronics
2 x Sea Wasp 40kva Generators
Other onboard systems: Raritan Waste Management, Wormald Fire System, Concept Security
3000 litres fresh water capacity
Water sports equipment includes 1500cc Seadoo, snorkelling equipment, sea biscuit, 2 x sea kayaks, SCUBA on request.
Guest accommodation: 1 x master stateroom with king size bed and ensuite, 2 x twin staterooms each with own ensuite
2 x crew cabins for 6 crew
Sharp entertainment system including Ipod docking station
Marine Air air-conditioning
3.6 metre 60hp Swift RIB tender
Safety equipment including Zoll Defibrillator and Oxygen equipment
VESSEL HIRE (Minimum 4 hours) RATE (includes Captain & Deckhand)
November – February $1,150 per hour
March – October $950 per hour
Public Holidays / Special Days + 20%
Boxing Day / New Year’s Day / Australia Day $1,500 per hour
New Year’s Eve (6 hours all inclusive F&B 40 pax) $50,000 total
Daily (8 hours) $7,000
Overnight (24 hours - includes meals, drinks and amenities) $12,000
Weekly (7 nights - includes meals, drinks and amenities) $55,000
STAFFING FEES 1 x wait staff required per 10 guests
$300 per wait staff for a 4 hour charter • $65/per extra hour (20% surcharge for public holidays)
$500 per wait staff for a 4 hour charter • $100/per extra hour (Boxing Day/New Year’s Day/Australia Day)
PREFERRED WHARVES • $50 per visit
King Street, DH Star Casino Mosman Bay Rose Bay Gladesville
* All charters must be paid in full prior to cruising
* 20% public holiday surcharge applies
* $3000 c/card bond held on the day of event
* 50% deposit required to secure booking
* Balance payment due 14 days prior to cruising
* All pricing inclusive of GST BYO CHARTERS
BYO FOOD: $10 per person
BYO DRINKS: $20 per person Tablecloths, ice and clean up included (please supply own plates and cutlery)
Food is to be platter style and pre-prepared ready to serve with minimum preparation required.
It is a requirement for self-catered charters that a substantial amount of food is brought on board.
Catering and cold drinks are to be pre-loaded 2-3 hours prior to charter where possible, otherwise in the days
before at an agreed time (fees apply).
Pre-loading is from Elliott Street Wharf, Balmain. Other location requests on application.
Crew will assist with the serving of food and beverages during the charter.
All belongings and left over catering is to be removed from the vessel upon disembarking unless pre-arranged with
the Captain. Items cannot be held for extended periods of time post charter.
No BYO charters on Friday’s and Saturday’s in November and December.
PRE-LOADING AND PRE-ACCESS
Self-catered cruises are required to have food and beverages pre-loaded to ensure the safety and smooth running of
the charter. Crew will collect catering from Elliott Street Wharf, Balmain at an agreed time, transfer and load ready
for charter on behalf of the client. Availability is dependent on the vessel’s schedule.
Arrangements can be made for the vessel to be available for a period of time prior to the scheduled pick up at an
agreed wharf for decorating and loading entertainment and DJ equipment.
Decorations are the responsibility of the client and are to be easy to install and must also be completely removed at
the end of the cruise ensuring no damage. Please, no tinsel and confetti.
POST CRUISE: $100
Any items or belongings left behind after the cruise can be collected at an agreed time and location.
Please always consult with the vessel first regarding pre-access and pre-loading as every cruise scenario is different
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